Crumble-cake aux poires et chocolat

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crumble-cake aux poires et chocolat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Crumble-cake aux poires et chocolat using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crumble-cake aux poires et chocolat:

1. 5 poires
2. 125 g pépites de chocolat
3. Pour la pâte à cake :
4. 50 g beurre
5. 150 g farine
6. 1 càc de levure chimique
7. 125 g sucre en poudre
8. 2 œufs
9. 8 cl crème fraîche liquide
10. Pour la pâte à crumble :
11. 125 g farine
12. 100 g cassonade
13. 80 g beurre

Steps to make to make Crumble-cake aux poires et chocolat

1. Préparer la pâte à cake : mélanger la farine, la levure et le sucre.
   Ajouter les œufs un par un.
   Délayer la pâte avec la crème fraîche puis le beurre fondu.
   Verser dans un moule à manqué beurré.
2. Peler les poires, ôter leurs pépins, les couper en morceaux puis les répartir sur la pâte.
   Parsemer la moitié des pépites de chocolat.
3. Préchauffer le four à 180°C.
4. Préparer la pâte à crumble : mélanger la farine avec la cassonade puis ajouter le beurre en morceaux. Il faut obtenir une pâte grumeleuse.
5. Recouvrir les poires de ce mélange puis parsemer les pépites de chocolat restantes.
   Enfourner pour 30 à 40 minutes. Servir tiède ou froid.

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