Soupe épinards et parmesan

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Soupe épinards et parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soupe épinards et parmesan is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Soupe épinards et parmesan is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Soupe épinards et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe épinards et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe épinards et parmesan is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe épinards et parmesan estimated approx 25 mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe épinards et parmesan using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Soupe épinards et parmesan:

1. 350 g feuilles d’épinards
2. 1 l d’eau
3. 1 cube de bouillon de légumes
4. 2 gousses d’ail
5. 2 échalotes
6. sel et poivre
7. noix de muscade
8. 60 g parmesan
9. 20 ml crème épaisses à 30%

Steps to make to make Soupe épinards et parmesan

1. Laver et couper grossièrement les épinards.
   
   Dans le bol du I-COOK’IN mettre les échalotes et l’ail et mixer en mode turbo.
   
   Ajouter les épinards, l’eau, le sel et le poivre et la noix de muscade.
   
   Faire cuire 25 mn à 120° vit 2.
   
   Ajouter le parmesan et la crème.
   
   Mixer 10 fois en mode turbo.
   
   Servir.
   
   Bon appétit !

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