Quatre quart pomme tatin

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quatre quart pomme tatin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quatre quart pomme tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quatre quart pomme tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quatre quart pomme tatin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quatre quart pomme tatin estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Quatre quart pomme tatin using 14 ingredients and 7 steps. Here is how you can achieve that.

Salut toi aujourd’hui je te propose une recette gourmande.

Il s’agit ici d’une recette de quatre-quarts que je garnie d’une compotée de pomme façon tatin et pour plus de gourmandise j’y ajoute du dulce de leche ainsi que du pralin.


Si ma recette t’a plu N’hésite pas à liker et à me suivre sur insta @Croqueglobeuse #janvier

Ingredients and spices that need to be Prepare to make Quatre quart pomme tatin:

1. Pour la pomme façon tatin
2. 4 pommes golden
3. 150 g sucre blanc
4. 50 g d’eau
5. 80 g beurre demi sel
6. Pour le cake
7. 70 g beurre demi sel fondu
8. 60 g cassonade
9. 5 cl lait entier
10. 2 œufs
11. 100 g farine
12. 50 g poudre d’amandes
13. 6 g levure à gâteau
14. 1 demie cuillère à café de cannelle

Steps to make to make Quatre quart pomme tatin

1. Pour les étapes c’est très simple il te suffit de couper les pommes en morceaux.
   
   Ensuite tu fais un caramel à sec que tu viens déglacer avec l’eau et tu ajoutes le beurre.
2. Tu remets tout sur le feu le temps que le sucre qui s’est transformé en caramel fonde.
   Tu ajoutes tes pommes et tu les laisses confire une vingtaine de minutes.
   Tu débarrasses le tout dans un plat et tu laisses refroidir
3. Tu vas venir mélanger le beurre fondu et le sucre ensuite tu ajoutera tes œufs un par un,
4. Le lait entier, la farine avec la levure, la cannelle, la poudre d’amandes
5. Tu mélanges bien et enfin tu ajoutes les pommes confites.
6. Tu verses le tout dans un moule à cake ici c’est un moule qui fait 15 cm.
   j’ai décidé pour plus de gourmandises d’ajouter du dolce de leche et j’ai parsemé le tout de pralin. C’est tout à fait facultatif.
7. Tu l’enfourne pour 45 minutes à 170° en chaleur tournante.
   
   Pour plus de gourmandise accompagne le d’une belle boule de glace vanille

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