Poulet au noix de cajou au companion

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Poulet au noix de cajou au companion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet au noix de cajou au companion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au noix de cajou au companion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au noix de cajou au companion is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Poulet au noix de cajou au companion using 11 ingredients and 5 steps. Here is how you can achieve that.

#septembre

Ingredients and spices that need to be Get to make Poulet au noix de cajou au companion:

1. 750 g haut de cuisse de poulet
2. 100 g noix de cajou
3. 2 gousses d’ail
4. 1 oignon
5. 1 poivron rouge
6. 4 cas d’huile d’olive
7. 4 cas sauce de soja
8. 20 cl coulis de tomates
9. 25 cl cube de bouillon
10. 5 cas jus de citron (facultatif)
11. Coriandre (facultatif)

Steps to make to make Poulet au noix de cajou au companion

1. Épluchez l’ail et l’oignon. Épépinez les poivrons et coupez-l’es en lanières.
2. Dans le bol du robot muni du hachoir ultrablade, mettez l’ail et l’oignon.hachez en vitesse 11 pendant 10 secondes
3. Remplacez le hachoir et le mélangeur. Ajoutez l’huile d’olive et les poivrons puis lancez le programme mijoté P1
4. A la fin du programme, ajoutez le poulet, la sauce de soja, le coulis de tomate, les noix de cajou et le bouillon. Lancez le programme mijoté P2 à 95° pour 45 minutes.
5. A la fin de cuisson, servez immédiatement en parsemant de coriandre et de jus de citron.

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