Parmentier de bœuf poireaux à la moutarde

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Parmentier de bœuf poireaux à la moutarde. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmentier de bœuf poireaux à la moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de bœuf poireaux à la moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de bœuf poireaux à la moutarde is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de bœuf poireaux à la moutarde estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can cook Parmentier de bœuf poireaux à la moutarde using 10 ingredients and 4 steps. Here is how you cook that.

#healthy

Ingredients and spices that need to be Prepare to make Parmentier de bœuf poireaux à la moutarde:

1. 400 g pommes de terre
2. 2 poireaux
3. 1 oignon
4. 2 steaks hachés
5. Moutarde
6. 1 gousse d’ail
7. Filet d’huile d’olives
8. Filet de lait
9. Chapelure
10. Sel poivre

Steps to make to make Parmentier de bœuf poireaux à la moutarde

1. Éplucher et couper les pommes de terres. Les faire cuire 10/15 limites dans l’eau bouillante.
2. Émincer l’oignon et les poireaux puis les faire revenir dans l’huile d’olives pendant 15 minutes. Ajouter la viande hachée, assaisonner et poursuivre la cuisson. Ajouter la moutarde dans la préparation.
3. Égoutter les pommes de terre puis les réduire en purée. Ajouter du sel du poivre, un filet d’huile d’olives et de lait et mélanger à nouveau.
4. Dans un plat à gratin, déposer une couche de préparation à base de viande puis recouvrir de purée et d’un peu de chapelure.
   Enfourner 10/15 min à 250•C
   Servir avec une salade

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