Gratin de topinambours/ carottes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratin de topinambours/ carottes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gratin de topinambours/ carottes is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Gratin de topinambours/ carottes is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin de topinambours/ carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de topinambours/ carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de topinambours/ carottes is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de topinambours/ carottes estimated approx 30 mn.

To begin with this particular recipe, we must first prepare a few components. You can have Gratin de topinambours/ carottes using 9 ingredients and 6 steps. Here is how you can achieve that.

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Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Gratin de topinambours/ carottes:

1. 200 gr topinambours cuits
2. 300 gr carottes cuites
3. 160 ml boisson soja ou lait écrémé
4. 1/2 CS farine
5. 25 gr comté râpé
6. Sel
7. Poivre
8. Ail des ours
9. Muscade

Instructions to make to make Gratin de topinambours/ carottes

1. Cuire les topinambours entiers avec la peau à la vapeur (pour moi 15 mn au Cookeo). Laisser refroidir, puis les éplucher et les couper en petits cubes
2. Éplucher et couper les carottes en rondelles à la mandoline. Les cuire 8 mn au micro ondes avec un peu d’eau à couvert
3. Dans une casserole, diluer la farine dans le lait. Ajouter la muscade. Laisser épaissir doucement à feu doux. Assaisonner
4. Dans un saladier, mélanger les topinambours et les carottes, ajouter la béchamel, l’ail des ours. Rectifier l’assaisonnement. Mélanger.
5. Verser dans un plat allant au four. Saupoudrer de comté râpé
6. Enfourner quelques minutes à 220°

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So that's going to wrap this up with this special food Steps to Make Homemade Gratin de topinambours/ carottes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!