Gratin de Gnocchis saumon poireaux. # octobre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gratin de Gnocchis saumon poireaux. # octobre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de Gnocchis saumon poireaux. # octobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Gnocchis saumon poireaux. # octobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de Gnocchis saumon poireaux. # octobre is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de Gnocchis saumon poireaux. # octobre estimated approx qql minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gratin de Gnocchis saumon poireaux. # octobre using 11 ingredients and 8 steps. Here is how you cook that.

Un excellent gratin de gnocchis au saumon qui réchauffe.

Ingredients and spices that need to be Make ready to make Gratin de Gnocchis saumon poireaux. # octobre:

1. 700 g gnocchis
2. 100 g saumon fumé
3. 150 à 200 g de poireaux
4. Sel et poivre
5. Gruyère râpé à votre convenance
6. Pour la béchamel légère
7. 50 g farine
8. 15 g maïzena
9. Sel et poivre
10. 1 pincée noix de muscade
11. 500 g lait

Instructions to make to make Gratin de Gnocchis saumon poireaux. # octobre

1. Dans la Cookeo en mode doré ajouter vos poireaux avec un peu d'eau. Laisser cuire quelques minutes. Réserver ensuite de côté.
2. Faites chauffer de l'eau à l'ébullition plonger vos gnocchis quelques minutes selon ce qui est écrit sur le paquet.
3. Préparer votre béchamel. Dans le bol inox du Magimix. Ajouter tous les ingrédients. Lancer le programme en mode expert 9min vitesse 4 à 95 degrés.
4. Dans un wok ou une poêle faites revenir vos poireaux avec votre saumon.
5. Déposer la préparation dans le fond du plat allant au four. Ajouter par dessus les gnocchis cuits et égouttés. Ajouter le gruyère râpé.
6. Préchauffer votre four à 200 degrés.Déposer votre béchamel par dessus mélanger légèrement. Ajouter de nouveau par dessus du gruyère râpé.
7. Enfourner pendant 15 à 20 minutes jusqu'à coloration.
8. Bon appétit 😋

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