Gâteau aux pommes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau aux pommes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gâteau aux pommes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Gâteau aux pommes is something that I have loved my entire life.

Many things affect the quality of taste from Gâteau aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau aux pommes estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau aux pommes using 9 ingredients and 9 steps. Here is how you can achieve it.

Une recette que j'ai adopté depuis peu.
Le lait va apporter du moelleux  à votre gâteau.

Retrouvez moi sur insta: lesdelicesde_bo

Ingredients and spices that need to be Prepare to make Gâteau aux pommes:

1. 5 pommes
2. 3 œufs
3. 70 g sucre de canne
4. 50 g fécule de maïs
5. 40 g beurre fondu
6. 1 c.a.c levure chimique
7. 1 c.a.c d'extrait de vanille
8. 18 cl lait
9. 2 pincée sel

Steps to make to make Gâteau aux pommes

1. Préchauffez votre four à 180°.
2. Dans un grand bol, fouettez les œufs avec le sucre. Ajoutez le beurre fondu et refroidi, l'extrait de vanille et fouettez.
3. Ajoutez la farine, la levure, le sel et la fécule de maïs. Mélangez jusqu’à que le mélange soit bien homogène.
4. Ajoutez le lait petit à petit, tout en fouettant.
5. Pelez les pommes, retirez le cœur puis coupez-les en fines tranches. Versez-les au fur et à mesure dans votre bol afin qu'elles soit immergées.
6. Beurrez votre moule puis versez votre pâte  avec les pommes.
7. Soupoudrez la surface avec du sucre de canne et enfournez pour 50 minutes ~.
8. Le dessus doit être bien doré.
   
   Laissez refroidir un peu avant de démouler.
9. Vous pouvez rajouter de la canelle en poudre par dessus pour plus de gourmandise.

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So that's going to wrap this up with this special food Recipe of Speedy Gâteau aux pommes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!