Gâteau amande et pomme

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau amande et pomme. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gâteau amande et pomme is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gâteau amande et pomme is something which I have loved my entire life.

Many things affect the quality of taste from Gâteau amande et pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau amande et pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau amande et pomme is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau amande et pomme estimated approx 25 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau amande et pomme using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau amande et pomme:

1. Gâteau
2. 65 g farine
3. 40 g poudre d'amande
4. 2 oeufs
5. 40 g sirop d'érable
6. 5 g levure
7. 55 g fromage blanc
8. Pomme :
9. 2 pommes
10. 15 g farine
11. 15 g sucre
12. Cannelle
13. 30 g d'oeuf

Instructions to make to make Gâteau amande et pomme

1. Mélanger les oeufs, le sirop d'érable et le fromage blanc.
   Ajouter le reste des ingrédients et bien mélanger
2. Verser la pâte obtenue dans un moule beurré et fariné cuire 10 minutes à 180 degrés
3. Pendant ce temps couper les pommes en petits dés.
   
   Dans un plat mélanger l'oeuf, la farine, le sucre et la cannelle.
4. Mélanger les 2 préparations et veiller à ce que toutes les pommes soient bien enrobées de pâte
5. Sortir le gâteau du four.
   Le recouvrir de la préparation à base de pomme
   
   Remettre au four pour 20 minutes à 180 degrés
6. Démouler avec précaution.
   A déguster tiède

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