Farfalles bacon champignons sauce camembert

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Farfalles bacon champignons sauce camembert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Farfalles bacon champignons sauce camembert is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farfalles bacon champignons sauce camembert estimated approx 9 min.

To get started with this particular recipe, we have to prepare a few components. You can have Farfalles bacon champignons sauce camembert using 8 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Farfalles bacon champignons sauce camembert:

1. 400 gr farfalles
2. 400 gr champignons blond
3. 200 gr bacon fumé
4. 1 camembert
5. ciboulette
6. poivre
7. 4 càs crème fraîche
8. pas de sel à rajouter

Steps to make to make Farfalles bacon champignons sauce camembert

1. Porter à ébullition un grand volume d'eau
2. Pendant ce temps émincer les champignons
3. Couper le bacon en lardons
4. Couper en morceaux le camembert
5. Une fois l'eau en ébulition, verser les farfalles et les cuire al dente (9min)
6. Pendant ce temps faire revenir le bacon et les champignons à feu vif pendant 3 à 4 min
7. Ajouter 4 cuillères à soupe de crème fraiche et bien mélanger
8. Ajouter le camembert puis laisser mijoter 5 min à couvert et à feu doux
9. Après 5 min verser les farfalles al dente dans la préparation et mélanger pour bien enrober les farfalles
10. Servez et dégustez aussitôt en rajoutant un peu de ciboulette

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