Cabillaud gratiné sur lit d'épinards et patates

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cabillaud gratiné sur lit d'épinards et patates. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabillaud gratiné sur lit d'épinards et patates is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cabillaud gratiné sur lit d'épinards et patates is something which I've loved my entire life.

Many things affect the quality of taste from Cabillaud gratiné sur lit d'épinards et patates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud gratiné sur lit d'épinards et patates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabillaud gratiné sur lit d'épinards et patates is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabillaud gratiné sur lit d'épinards et patates estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Cabillaud gratiné sur lit d'épinards et patates using 10 ingredients and 5 steps. Here is how you cook that.

Pavé de cabillaud gratiné sur lit d'épinards juteux et croquettes de pomme de terre.
Léger, sain et rapide.

Ingredients and spices that need to be Take to make Cabillaud gratiné sur lit d'épinards et patates:

1. Pavés de cabillaud ou colin
2. Pomme de terre
3. Épinards
4. Crème
5. Sel, poivre
6. Thym
7. Herbes de Provence
8. Jus de citron
9. Fromage râpé
10. Chapelure

Steps to make to make Cabillaud gratiné sur lit d'épinards et patates

1. Si vous avez des ingrédients congelés, commencez par les décongeler.
   Préparez des épinards à la crème si ce n'est pas ce que vous avez sous la main.
2. Dans une poêle, chauffer l'huile et disposer les pommes de terre (couper en 2 ou 3 si elles sont grosses).
   On peut laisser ou enlever la peau (bien laver au préalable bien sûr).
   Saupoudrer de sel, poivre et herbes.
   Les retourner quand elles commencent à cuire (doivent cuire de tout les côtés) et les retirer du feu quand elles deviennent croustillantes.
3. Allumer le four à 180°C puis préparer le plat :
   - épinards bien étalées,
   - poser les tranches ou pavés de poisson (on peut changer par du colin, du saumon....)
   - Saupoudrer de sel, puis fromage râpé et de la chapelure.
4. Eufourner pendant 20 min.
   Servir.
5. 

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cabillaud gratiné sur lit d'épinards et patates. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!