Briouates aux épinards et anchois

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Briouates aux épinards et anchois. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Briouates aux épinards et anchois is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Briouates aux épinards et anchois is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Briouates aux épinards et anchois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briouates aux épinards et anchois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Briouates aux épinards et anchois is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Briouates aux épinards et anchois estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Briouates aux épinards et anchois using 7 ingredients and 2 steps. Here is how you can achieve that.

J'ai pensé à faire ces briouates pour un diner léger . Juste avec quelques feuilles d'épinards anchois et olives noires . #healthy

Ingredients and spices that need to be Prepare to make Briouates aux épinards et anchois:

1. 4 feuille de brick
2. 250 g d'épinards frais de préférence (ou surgelés)
3. 1 échalote
4. 1 c à café de fleurs de thym
5. 1 gousse d'ail
6. 8 anchois à l'huile
7. 12 olives noires

Steps to make to make Briouates aux épinards et anchois

1. Lavez les feuilles d'épinards retirez les nervures, ébouillantez les, égouttez les et hachez les grossièrement.Hachez finement l'échalote et la gousse d'ail.Coupez les olives en petits morceaux.
2. Faites revenir 2 minutes l'échalote dans un peu d'huile d'olive
   ajoutez les épinards l'ail et les olives, poivrez mais ne salez pas. Sur une feuille de brick étalez 2 bonnes c.à soupe de cette farce déposez dessus 2 anchois,et une pincée de fleurs de thym.Refermez le briouate,huilez légèrement.Faites les dorer au four 200° pendant environ 15 minutes

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