Tarte aux champignons de Paris et aux petits pois

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarte aux champignons de Paris et aux petits pois. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte aux champignons de Paris et aux petits pois is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tarte aux champignons de Paris et aux petits pois is something that I've loved my entire life.

Many things affect the quality of taste from Tarte aux champignons de Paris et aux petits pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux champignons de Paris et aux petits pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux champignons de Paris et aux petits pois is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux champignons de Paris et aux petits pois estimated approx 30 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte aux champignons de Paris et aux petits pois using 9 ingredients and 1 steps. Here is how you can achieve it.

Une tarte salée pour un plat complet. Très gourmand. Idéal pour un apéritif dinatoire, ou avec une salade verte en repas sur le pouce.

Ingredients and spices that need to be Get to make Tarte aux champignons de Paris et aux petits pois:

1. 1 pâte feuilletée
2. 3 œufs,
3. 2 briques de soja cuisine
4. muscade
5. sel, poivre
6. 200 g champignons de Paris,
7. 1 poignée de petits pois surgelés
8. 3 tranches de jambon
9. fromage râpé au choix

Steps to make to make Tarte aux champignons de Paris et aux petits pois

1. Couper en morceaux les champignons et le jambon. Mettre dans un saladier. Ajouter les œufs, le soja cuisine, sel poivre, muscade, bien mélanger. Incorporer une bonne poignée de petits pois surgelés. Mélanger à nouveau. Rajouter le râpé. Garnir une pâte feuilletée que vous aurez placée dans un plat à tarte et piquée à la fourchette. Laisser cuire 30mn à 180° à four préchauffé.

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