Samoussas aux épinards

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Samoussas aux épinards. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Samoussas aux épinards is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Samoussas aux épinards is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Samoussas aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas aux épinards is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas aux épinards estimated approx 12 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Samoussas aux épinards using 7 ingredients and 3 steps. Here is how you cook that.

Un plat classique pour les amateurs de textures croustillante et fondante avec une pointe d’exotisme gustatif. Les épinards ont été cuisinés pour une recette précédente : quesadillas haricots blancs épinards (voir mes recettes) #batchcooking
#vegetarien #vegan

Ingredients and spices that need to be Make ready to make Samoussas aux épinards:

1. 200 gr d’épinards en branche (frais ou surgelés)
2. 1 gousse d’ail
3. 30 gr graines de tournesol
4. 1 cc curry doux
5. 3 CS crème d’avoine maison
6. 3 ou 4 feuilles de brick
7. Huile d’olives

Steps to make to make Samoussas aux épinards

1. Cuire les épinards dans une casserole. Ajouter la gousse d’ail écrasée, les graines de tournesol et le curry doux. En fin de cuisson ajouter la crème d’avoine. (Voir la recette maison)
2. Couper les feuilles de brick en deux moitiés. Prendre un demi cercle et replier l’arrondi sur le côté droit. Mettre une cc de préparation à l’extrémité gauche. Plier ensuite le bord supérieur en diagonale pour recouvrir les épinards. Cela forme le premier triangle. Replier ensuite le côté gauche le long de la diagonale et continuer ainsi à plier jusqu’au bout. Mettre le dernier morceau qui dépasse à l’intérieur du dernier pli.
3. Badigeonner avec le ´l’huile d’olive et mettre au four a 180 degré pendant 15 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Samoussas aux épinards. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!