Fondant façon crumble aux pommes!!!

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Fondant façon crumble aux pommes!!!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fondant façon crumble aux pommes!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant façon crumble aux pommes!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant façon crumble aux pommes!!! is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant façon crumble aux pommes!!! estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Fondant façon crumble aux pommes!!! using 11 ingredients and 3 steps. Here is how you can achieve that.

Ce gâteau façon crumble aux pommes est une pure gourmandise. Vous allez vous régaler !
Simple et facile à faire, la texture de cet exquis gâteau est à la fois croustillante et moelleuse, chaque bouchée procurera un plaisir incomparable à vos papilles !

Ingredients and spices that need to be Get to make Fondant façon crumble aux pommes!!!:

1. 50 g farine complète
2. 1 œuf
3. 100 g fromage blanc
4. 15 g sucre muscovado
5. 5 g levure
6. 2 pommes
7. Pour le crumble
8. 40 g farine complète
9. 10 g poudre de noisette
10. 25 g beurre
11. 15 g sucre muscovado

Steps to make to make Fondant façon crumble aux pommes!!!

1. Découpez les pommes en tranches.
   Dans un saladier, battez l'œuf avec le sucre pour avoir une préparation lisse. Incorporez le fromage blanc tout en fouettant le mélange. Ajoutez ensuite la farine, levure la vanille et une pincée de sel. Mélangez pour homogénéiser le tout.
2. Ajoutez les pommes et mélangez. Transvasez la pâte dans le moule.
   Préparez ensuite un crumble en mélangeant à la main la farine avec le beurre mou, le sucre muscovado obtenir une texture sableuse. Ajoutez ensuite la poudre de noisette et une pincée de sel. Mélangez brièvement.
3. Parsemez le gâteau de crumble avant de l’enfourner dans un four préalablement chauffé à 170° pendant 50 minutes. Laissez le gâteau façon crumble aux pommes refroidir avant de le démouler.

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