Confiture des figues

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Confiture des figues. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Confiture des figues is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Confiture des figues is something that I have loved my entire life.

Many things affect the quality of taste from Confiture des figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture des figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture des figues is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture des figues estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Confiture des figues using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Confiture des figues:

1. 1 kg figue verte
2. 800 g sucre semoule
3. 1/2 eau
4. 1 càs vanille

Instructions to make to make Confiture des figues

1. Sélectionnez les figues non fissurées, piquez les à l'aide d'un cure dent. Lavez les et mettez les dans une casserole, ajoutez le sucre, couvrir la casserole, laissez reposer la veille, jusqu'à extraire le jus des figues.
2. Ajoutez l'eau et la vanille. Faites cuire à moyen feu
3. Retirez du feu et laissez refroidir et mettez dans une boîte à manger
4. Dégustez 💗👍🤤

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So that's going to wrap this up with this special food Recipe of Perfect Confiture des figues. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!