Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil using 13 ingredients and 6 steps. Here is how you cook that.

Recette

Ingredients and spices that need to be Make ready to make Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil:

1. 1 Boudin Blanc
2. 50 gr Chou Kale
3. 1/2 Citron Jaune
4. 30 gr Fromage Blanc
5. 80 gr Lentilles Vertes
6. 20 gr Noix
7. 1 Pomme Golden
8. 1/2 Echalotes
9. Persil
10. Huile d'olive
11. Vinaigre de Pomme
12. Sucre
13. Sel, poivre

Steps to make to make Boudin bowl aux pommes caramélisées, chou kale mariné, noix et sauce au persil

1. Effeuillez votre chou kale et émincez-le, feuilles et tiges.
   Ajoutez dans un saladier votre chou kale, le citron, une Càs d'huile d'olive, sel, poivre et mélangez. Laissez mariner le temps de faire le reste.
2. Prenez une casserole et déposez vos lentilles et recouvrir largement d'eau froide. Déposez sur le feu à feu vif jusqu'à ébullition et ensuite baisser à feu moyen pendant 25 min en mélangeant de temps en temps.
3. En attendant coupez le boudin en rondelles et les faire revenir dans une sauteuse huilée à feu moyen/vif pendant 10 min.
4. Coupez la pomme en quart et déposez-les dans une poêle avec un peu de sucre pendant 10 min, secouez de temps en temps pour éviter que ça colle, ajoutez un fond d'eau à mi-cuisson.
5. En parallèle, coupez la gousse d'échalote en dés, effeuillez et ciselez le persil et mélangez le tout dans un bol avec le fromage blanc. Salez, poivrez, mélangez.
6. Egouttez vos lentilles et les disposer au fond d'un bol, ajoutez par-dessus les rondelles de boudin grillées, le chou kale mariné et les morceaux de pommes caramélisées. Nappez l'ensemble de sauce au persil et parsemez de morceaux de noix.
   
   Bon appétit !

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