Bavette pomme de terre / haricots Vert sauce roquefort

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bavette pomme de terre / haricots Vert sauce roquefort. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bavette pomme de terre / haricots Vert sauce roquefort is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Bavette pomme de terre / haricots Vert sauce roquefort is something which I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Bavette pomme de terre / haricots Vert sauce roquefort is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Bavette pomme de terre / haricots Vert sauce roquefort using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bavette pomme de terre / haricots Vert sauce roquefort:

1. 2 bavettes
2. 200 g haricots verts frais
3. 300 g pommes de terres nouvelles
4. 50 g roquefort
5. 50 ml crème liquide

Instructions to make to make Bavette pomme de terre / haricots Vert sauce roquefort

1. Faire cuire dans de l’eau bouillante les haricots verts et les pommes de terre. Dans une casserole, faire fondre sur feu doux la crème et le roquefort en mélangeant régulièrement.
2. Dans une poêle cuire la viande selon votre goût de cuisson. Servir la bavette avec des haricots verts et des pommes de terre. Napper de sauce.

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So that is going to wrap it up with this special food Recipe of Quick Bavette pomme de terre / haricots Vert sauce roquefort. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!