Tresse saumon poireaux

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tresse saumon poireaux. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tresse saumon poireaux is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tresse saumon poireaux is something which I've loved my entire life.

Many things affect the quality of taste from Tresse saumon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse saumon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tresse saumon poireaux is Pour 4 ou 8 per. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tresse saumon poireaux estimated approx 20mn.

To begin with this particular recipe, we must prepare a few components. You can have Tresse saumon poireaux using 6 ingredients and 5 steps. Here is how you cook that.

Une recette délicieuse pour un bon repas mais peut aussi être servi en entrée avec une petite salade. #decembre
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Ingredients and spices that need to be Make ready to make Tresse saumon poireaux:

1. 1 pâte feuilletée
2. 1 filet de saumon
3. 1 ou 2 poireaux
4. 1 peu de crème liquide
5. Sel et poivre
6. Graines de sésame

Steps to make to make Tresse saumon poireaux

1. Cuire le pavé de saumon à votre façon, soit au four, à la vapeur ou à la poêle. Couper les poireaux en rondelles, les cuire dans une poêle avec un fond d'eau ou du beurre.
2. Émietter le saumon et verser un peu de crème liquide, sel et poivre et mélanger. Ne pas en mettre trop sinon la pâte sera mouillée. Étaler la pâte feuilletée et déposer au centre les poireaux en longueur puis recouvrir de saumon.
3. Couper des bandes dans la pâtes tout autour puis ramener le haut et le bas sur le saumon et commencer à tresser en prenant une bande à droite, une à gauche puis continuer en évitant les trous.
4. Parsemer de graines de sésame partout où comme sur la photo
5. Passe au four thermostat 180° pendant 20 mn à surveiller selon votre four.
   C'est prêt !

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