Tigrés confiture de lait et poire

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tigrés confiture de lait et poire. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tigrés confiture de lait et poire is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tigrés confiture de lait et poire is something that I have loved my whole life.

Many things affect the quality of taste from Tigrés confiture de lait et poire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tigrés confiture de lait et poire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tigrés confiture de lait et poire using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tigrés confiture de lait et poire:

1. Gâteau
2. 2 oeufs
3. 20 g miel
4. 40 g farine
5. 1 c a thé de 4 épices
6. Poire poêlée
7. 1 poire
8. 10 g farine
9. 10 g sucre
10. Autre
11. 6 c a café de confiture de lait
12. Sucre glace

Instructions to make to make Tigrés confiture de lait et poire

1. Éplucher et râpé de manière épaisse la poire.
   La faire revenir avec un peu de beurre et le sucre.
   Une fois que la poire rend du jus ajouter la farine.
   Bien mélanger jusqu'à ce que le liquide devienne épais.
   
   Déposer dans un bol et laisser refroidir
2. Réalisation du gâteau :
   
   Separer les jaunes des blancs et monter les blancs en neige
   
   Dans un autre plat blanchir les jaunes et le miel en fouettant énergiquement puis ajouter la farine et le mélange 4 épices
3. Incorporer les blancs en neige délicatement
   
   Beurrer et farine des moules à savarin et y déposer la pâte
   Cuire à 150 degrés pendant 20 minutes
   
   Démouler a la sortie du four délicatement
4. Une fois le gâteau froid.
   
   Faire chauffer à feu doux la confiture de lait.
   Tremper le gâteau dedans et secouer délicatement pour enlever l'excédant.
   Mettre au frais
5. Ajouter une c a soupe de poire.
   
   Saupoudrer de sucre glace

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