Tarte d'automne endives/roquefort/noix

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarte d'automne endives/roquefort/noix. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarte d'automne endives/roquefort/noix is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Tarte d'automne endives/roquefort/noix is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte d'automne endives/roquefort/noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte d'automne endives/roquefort/noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte d'automne endives/roquefort/noix is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte d'automne endives/roquefort/noix using 6 ingredients and 1 steps. Here is how you cook it.

Je suis une grande fan du mariage Roquefort et noix ! Les endives trouvent sans problème leur place dans ce délicieux plat qui peut se manger chaud ou froid.

Ingredients and spices that need to be Take to make Tarte d'automne endives/roquefort/noix:

1. 1 pâte brisée (fait maison pour moi)
2. 5 bébés endives
3. 100 g roquefort
4. 3 œufs
5. 20 cl crème liquide allégée
6. 2 poignées de cerneaux de noix ou plus..

Instructions to make to make Tarte d'automne endives/roquefort/noix

1. Commencez par faire cuire vos endives coupées en 8 dans le sens de la longueur avec du beurre dans une poêle. (environ 15 minutes)
   
   Préchauffez le four sur 200°C.
   
   Étalez votre pâte brisée dans un plat à tarte. Piquez le fond avec une fourchette.
   
   Disposez vos endives en soleil sur toute la surface.
   
   Dans un saladier battre les œufs avec la crème puis versez sur les endives.
   
   Émiettez le roquefort par dessus puis parsemez de cerneaux de noix.
   
   Mettre au four pour 30 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tarte d'automne endives/roquefort/noix. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!