🍄Sauce aux champignons

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍄Sauce aux champignons. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have 🍄Sauce aux champignons using 8 ingredients and 5 steps. Here is how you cook that.

Une base de sauce pour agrémenter riz nature, pâtes et protéines végétales.
Une recette antigaspi à base de queues de champignons.

Ingredients and spices that need to be Get to make 🍄Sauce aux champignons:

1. 60 g oignons ciselés
2. 150 g queues de champignons émincés
3. De l'huile d'olive
4. 4 cl vin blanc
5. 4 cl crème fraîche
6. au goût Fleurs de sel
7. au goût Poivre
8. 10 cl eau + bouillon de légumes

Instructions to make to make 🍄Sauce aux champignons

1. Dans une casserole, fais revenir dans de l'huile d'olive les oignons ciselés.
2. Quand les oignons commencent à colorer, rajoute les queues de champignons émincés et remue, laisse cuire.
   Déglace avec le vin blanc, laisse réduire.
   En attendant dissous 1 CAC de bouillon de légumes dans 10cl eau.
3. Rajoute ton eau + bouillon, remue et laisse réduire.
4. Verse dans un récipient et mixe le tout. Ajoute la crème fraîche, remue et rectifie l'assaisonnement sel et poivre si besoin.
5. Régale toi 🌱

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