Houmous de betterave

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Houmous de betterave. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Houmous de betterave is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Houmous de betterave is something that I've loved my entire life.

Many things affect the quality of taste from Houmous de betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous de betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Houmous de betterave estimated approx aucun.

To begin with this particular recipe, we must first prepare a few components. You can have Houmous de betterave using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Houmous de betterave:

1. 400 g pois chiches
2. 4 betteraves cuites
3. 3 cuillères à soupe d'huile d'olive
4. 2 cuillères à soupe tahini
5. 1 pincée cumin
6. Du jus de citron
7. Du sel
8. De l'ail en poudre

Instructions to make to make Houmous de betterave

1. Égouttez vos pois chiches et rincez les
2. Couper en petit morceaux vos betteraves
3. Mettre tous les ingrédients dans le mixeur et mixer avec un mixeur plongeant
4. Pour une consistance plus lisse, vous pouvez rajouter de l'eau

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So that is going to wrap this up with this special food Recipe of Homemade Houmous de betterave. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!