Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi) is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi) estimated approx 1 heure.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi) using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi):

1. Les côtes et tronc d'un chou fleur
2. 3 troncs de cima di rapa
3. 300 g poitrine de porc fumée
4. 1 carotte
5. 50 g d'olives vertes dénoyautées
6. 300 g sauce à la brousse et tomates séchées (faite maison recette en lien)
7. 250 g champignons de Paris
8. 1 cuillère à soupe d'huile d'olive
9. 1 cuillère à café vinaigre blanc
10. 1 cuillère à café bicarbonate alimentaire

Steps to make to make Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi)

1. Ôter les parties abîmées des côtes de chou fleur
2. Couper les parties saines en tous petits morceaux les faire tremper dans une eau fraîche additionnée de vinaigre blanc égoutter mettre dans une cocotte
3. Ajouter le bicarbonate couvrir d'eau mélanger cuire 25 minutes à feu moyen doux en couvrant la cocotte pendant ce temps laver les troncs de cima di rapa couper l extrémité
4. Couper les troncs en tous petits morceaux éplucher la carotte la couper en deux
5. Couper ensuite la carotte en tous petits cubes ajouter cima di rapa et carotte dans la cocotte mélanger poursuivre la cuisson 10 minutes à couvert
6. Ôter la couenne du lard le couper en petits lardons
7. Vérifier la cuisson des légumes ôter du feu réserver
8. Égoutter les olives les couper en petits morceaux
9. Faire la sauce égoutter les légumes
10. Mettre les légumes dans un grand saladier ajouter les lardons préchauffer le four à 200 degrés
11. Mélanger ajouter les champignons en morceaux
12. Mélanger ajouter les olives
13. Mélanger ajouter la sauce
14. Bien mélanger verser le contenu du saladier dans un plat à gratin en terre cuite
15. Ajouter le cheddar et un filet d'huile d'olive
16. Enfourner pour 25 minutes c'est prêt !
17. Bon appétit 😋

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gratin de chou au lard, champignons, carotte, olives et cheddar (anti gaspi). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!