Gratin automnal

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gratin automnal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin automnal is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Gratin automnal is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin automnal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin automnal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin automnal is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin automnal estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin automnal using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin automnal:

1. 1/2 fenouil ou entier si votre fenouil est petit
2. 6 pommes de terre
3. 20 cl crème fraîche
4. Poignée de gruyère
5. 2 /3 tomates
6. 1 oignon
7. Sel, poivre, herbes de Provence
8. 200 g Lardons

Steps to make to make Gratin automnal

1. Préchauffer le four à 180 degrés. Éplucher et couper tous les légumes, fenouil et oignons en lamelles, pommes de terre et tomates en rondelles. Mettre dans un plat allant au four, les tous les légumes puis les lardons, assaisonner à votre convenance. Ajoutez la crème et parsemer de gruyère, enfourner 35/40 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Gratin automnal. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!