Gâteau saint Valentin aux prunes d'ente et noix de coco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau saint Valentin aux prunes d'ente et noix de coco. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau saint Valentin aux prunes d'ente et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau saint Valentin aux prunes d'ente et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau saint Valentin aux prunes d'ente et noix de coco is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau saint Valentin aux prunes d'ente et noix de coco estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gâteau saint Valentin aux prunes d'ente et noix de coco using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau saint Valentin aux prunes d'ente et noix de coco:

1. 200 g farine semi complète
2. 500 g prunes d'ente (du jardin pour moi congelées l'été dernier)
3. 80 g noix de coco râpée
4. 1 cuillère à soupe bombée de crème fraîche
5. 1 sachet levure chimique
6. 3 œufs
7. 100 g cassonade
8. 25 g sucre en poudre
9. 20 g sucre vanillé (fait maison pour moi)
10. 30 g beurre doux

Instructions to make to make Gâteau saint Valentin aux prunes d'ente et noix de coco

1. Décongeler les prunes les égoutter
2. Faire ramollir le beurre à température ambiante jusqu’à pommade étaler le beurre dans un moule en cœur ajouter le sucre vanillé bien le répartir sur le fond et les bords
3. Saupoudrer de 30 g de noix de coco bien la répartir ajouter les prunes face bombée vers le moule bien les serrer
4. Casser les œufs dans un saladier ajouter les deux sucres
5. Faire blanchir ajouter la farine en une seule fois
6. Ajouter le jus rendu par les prunes en le filtrant ajouter la crème
7. Bien mélanger puis ajouter la levure préchauffer le four à 180 degrés
8. Fouetter jusqu’à obtention d une consistance homogène ajouter le restant de noix de coco l incorporer avec une maryse
9. Verser la pâte sur les prunes enfourner pour 40 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
10. Retourner immédiatement sur le plat de service saupoudrer de noix de coco et laisser refroidir
11. C'est prêt ! Bon appétit 😋

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