Fondant chocolat et crème de marron

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Fondant chocolat et crème de marron. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondant chocolat et crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant chocolat et crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant chocolat et crème de marron is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant chocolat et crème de marron estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Fondant chocolat et crème de marron using 6 ingredients and 8 steps. Here is how you cook it.

Recette inspirée de @cookingmicheline

Ingredients and spices that need to be Get to make Fondant chocolat et crème de marron:

1. 200 g chocolat noir
2. 100 g beurre
3. 500 g crème de marron
4. 4 œufs
5. 1 pincée sel
6. 70 g farine

Instructions to make to make Fondant chocolat et crème de marron

1. Préchauffer le four à 180°C.
2. Faire fondre le chocolat noir et le beurre au micro ondes en plusieurs fois (500w - 2 fois 2 minutes). Bien mélanger. Réserver.
3. Fouetter les oeufs entiers avec la pincée de sel jusqu'à ce que le mélange devienne mousseux.
4. Verser la crème de marron dans les œufs. Bien mélanger.
5. Ajouter le mélange chocolat/beurre fondu. Bien mélanger.
6. Pour finir ajouter la farine. Mélanger rapidement.
7. Verser la préparation dans un moule à manqué de 22 cm de diamètre.
   Enfourner pour 40 minutes environ à 180°C.
   Pour un gâteau plus coulant, diminuer de 3-4 minutes, pour un gâteau plus moelleux prolonger la cuisson de 2-3 minutes.
8. Déguster tiède avec une crème anglaise maison.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Fondant chocolat et crème de marron. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!