Feuilleté épinard chèvre

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Feuilleté épinard chèvre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Feuilleté épinard chèvre is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Feuilleté épinard chèvre is something which I have loved my whole life.

Many things affect the quality of taste from Feuilleté épinard chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté épinard chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté épinard chèvre is Pour 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilleté épinard chèvre estimated approx 25-30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Feuilleté épinard chèvre using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Feuilleté épinard chèvre:

1. 1 demi pâte feuilleté maison
2. 100 g d'épinard cuit
3. 1 oignon
4. 1 carotte
5. Curcuma
6. Sel et poivre
7. 100 ml crème épaisse
8. 120 g bûche de chèvre

Instructions to make to make Feuilleté épinard chèvre

1. Râper la carotte de manière épaisse.émincer l'oignon
   Faire revenir le tout dans un peu d'huile.
   Ajouter les épinard, sel et poivre, le curcuma.
   Terminer avec la crème.
   Laisser refroidir (très important)
2. Étaler la pâte feuilleté et découper des carrés de 15 cm de côtes
   Déposer 2 tranches de bûche de chèvre et recouvrir de farce épinard
3. Rabattre les coin de la pâte feuilleté vers le centre en scellant a l'eau pour chaque côté.
   Bagigeonnet a l'oeuf si vous le souhaitez
4. Cuire 25-30 minutes à 180 degrés

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