Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣 is 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣 estimated approx 2 heures (+ -).

To get started with this recipe, we must first prepare a few ingredients. You can cook Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣 using 17 ingredients and 7 steps. Here is how you cook that.

#poulet

Ingredients and spices that need to be Make ready to make Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣:

1. Couscous aux raisins secs:
2. 1 kg couscous moyen ou gros
3. 1 verre d'huile
4. 200 g beurre (+ -)
5. Sel
6. 1 bol de raisins secs
7. Sauce rouge:
8. 1 gros poulet entier ou des morceaux
9. 2 oignons ciselés ou râpés
10. 1 kg carottes
11. 1 kg courgettes
12. 1 bol de pois chiches trempés la veille
13. Poivre
14. Paprika
15. Sel
16. 5 cs d'huile
17. Des œufs durs (comptez 1 par personne ou 1/2)

Instructions to make to make Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣

1. Couscous aux raisins secs
2. Sauce:
3. Chauffez l'huile dans une grande marmite ou le bas d'un grande couscoussier.
4. Rajoutez le poulet, l'oignon, l'assaisonnement et faites revenir quelques minutes.
5. Rajoutez les pois chiches, couvrez le poulet d'eau bouillante et laissez mijoter à feu moyen.
6. Après 1 heure de cuisson le poulet est arriver à mi cuisson incorporez la carotte épluchée entière, coupée en deux sur la longueur ou en gros morceaux et après 30 minutes rajoutez la courgette épluchée ou pas entière, coupée en deux sur la longueur ou dn gros morceaux.
7. Une fois le poulet et les légumes cuits et le couscous aux raisins secs cuits à la vapeur deux fois il ne vous reste qu'à servir le tout chauds dans un grand plat ou dans des assiettes individuelles sans oublier les œufs durs et la sauce bien chaude.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Couscous poulet légumes œufs durs et raisins secs sauce rouge🥣. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!