Biscuits a l'eau de fleur d'oranger

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Biscuits a l'eau de fleur d'oranger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Biscuits a l'eau de fleur d'oranger is 25 (+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits a l'eau de fleur d'oranger estimated approx 15 min (+ -).

To get started with this recipe, we must prepare a few ingredients. You can cook Biscuits a l'eau de fleur d'oranger using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Biscuits a l'eau de fleur d'oranger:

1. 125 g beurre mou
2. 70 g sucre
3. 1 oeuf
4. 2 cs d'eau de fleur d'oranger
5. 1 cc levure chimique
6. 1 pincée sel
7. 250 g farine
8. Finition :
9. 1/2 verre sucre

Instructions to make to make Biscuits a l'eau de fleur d'oranger

1. Mettez les ingrédients secs dans un saladier et mélangez le tout avec les mains.
2. Incorporez le beurre mou ensuite l'oeuf entier et l'eau de fleur d'oranger sans pétrir.
3. Formez une boule, filmez et laissez reposer au frigo pendant une demi heure.
4. Ensuite formez un boudin de 2 cm de largeur, parssemez le plan de travail de sucre et roulez le boudin de pate sur le sucre.
5. Découpez des bâtonnets et faites l décoration avec le dos du couteau.
6. Disposez les bâtonnets de pate sur un plateau beurré.
7. Enfournez a 170 degrés pendant 15 min (+ -).

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