Bateau d'endives, purée de panais à l'huile de truffes

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Bateau d'endives, purée de panais à l'huile de truffes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bateau d'endives, purée de panais à l'huile de truffes is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bateau d'endives, purée de panais à l'huile de truffes using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bateau d'endives, purée de panais à l'huile de truffes:

1. 2 ou 3 panais
2. 2 pincée sel à la truffe
3. 1 cas d'huile de truffes
4. Des endives

Steps to make to make Bateau d'endives, purée de panais à l'huile de truffes

1. Frotter et faire cuire les panais vapeur
2. Les écraser au presse purée
3. Ajouter le sel et l'huile, bien mélanger
4. Présenter dans une feuille d'endive fraîchement lavée

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