Velouté potimarron châtaignes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Velouté potimarron châtaignes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Velouté potimarron châtaignes is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Velouté potimarron châtaignes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Velouté potimarron châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potimarron châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potimarron châtaignes is Pour 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté potimarron châtaignes estimated approx 45mn.

To get started with this recipe, we must prepare a few ingredients. You can have Velouté potimarron châtaignes using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Velouté potimarron châtaignes:

1. 1 potimarron (environ 1kg de chair)
2. 1 oignon
3. 1 gousse d’ail
4. 2 bouillons cube
5. 100 g châtaignes cuites + quelques unes pour le dressage
6. 2 médaillons de foie gras bien froids pour le dressage

Steps to make to make Velouté potimarron châtaignes

1. Lavez la peau du potimarron, enlevez les graines et coupez le en gros cubes
2. Épluchez et émincez l’oignon et la gousse d’ail
3. Dans votre cocotte, dans un filet d’huile d’olive, faites revenir l’oignon et l’ail
   Ajoutez le potimarron ainsi que les châtaignes
4. Émiettez les cubes et ajoutez 1 litre d’eau
   Couvrez et faites cuire 45mn à partir du sifflement
5. Mixez et versez dans vos bols
   Parsemez de quelques châtaignes hachées et de dés de foie gras

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So that is going to wrap it up for this special food Steps to Prepare Favorite Velouté potimarron châtaignes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!