Ragoût de mouton au butternut by Galley

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ragoût de mouton au butternut by Galley. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ragoût de mouton au butternut by Galley is 6/10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de mouton au butternut by Galley estimated approx 1h30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Ragoût de mouton au butternut by Galley using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ragoût de mouton au butternut by Galley:

1. 450 g Mouton en morceaux avec des os
2. 2 oignons
3. 2 aux
4. 1 petits boîte de tomate concentrée
5. 1/2 Butternut
6. 2 pommes de terre
7. 40 g lentilles
8. Poivre en grain
9. Gros sel de Guerande
10. Piment
11. 2 cl à soupe d'huile

Steps to make to make Ragoût de mouton au butternut by Galley

1. Couper la viande en morceau. Epluchez les légumes. Couper le butternut et les pommes de terres en grossiers morceaux. Dans un mortier réduire en purée les oignons, l'ail, le poivre, le sel et le piment.
2. Dans une marmite, laisser l'huile chauffer et ajouter une pincée de sel. Faites dorer la viande. Ajouter la purée de tomates. Ajouter un peu d'eau pour que la tomate n'accroche pas puis attendre que ça fasse des bulles.
3. Ajouter la purée d'oignons et mélanger. Ajouter alors de l'eau qui recouvre juste la viande. Ajouter les légumes et les lentilles puis couvrir pendant 20 minutes.
4. Vérifier la cuisson. Assaisonner selon votre goût. Ajouter les herbes fraîches et laissee cuire encore 10 minutes.
5. Si vous voulez en manger plusieurs fois, vous pouvez le servir avec du riz. Bon appétit !

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