Ragout d'agneau au pomme de terre et pois chiche

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Ragout d'agneau au pomme de terre et pois chiche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ragout d'agneau au pomme de terre et pois chiche is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragout d'agneau au pomme de terre et pois chiche estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ragout d'agneau au pomme de terre et pois chiche using 10 ingredients and 3 steps. Here is how you can achieve that.

#pommedeterre
Le ragout, un plat des périodes froides, il y'a plusieurs versions, la présente recette est la plus simple.

Ingredients and spices that need to be Get to make Ragout d'agneau au pomme de terre et pois chiche:

1. Des morceaux de viande d'agneau
2. 1 kg pomme de terre
3. 1 onion
4. 2 gousses d'ail
5. 1 càd tomate concentrée
6. 1 poignée de pois chiche
7. 2 feuilles de laurier
8. 600 ml eau pure chaude
9. Sel, poivre, cannelle, curcuma, cumin et paprika
10. 1 càs huile d'olive

Steps to make to make Ragout d'agneau au pomme de terre et pois chiche

1. Faites revenir l'onion, ajoutez les morceaux de viande d'agneau et la tomate, saler et ajoutez les épices, mettez le pois chiche et ajoutez l'eau. Laissez bouillir 25 min.
2. Épluchez et coupez en rondelles la pomme de terre, ajoutez les au marmite, laissez bouillir jusqu'à cuisson.
3. Bonne dégustation 🤤👍💗

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