Gratin de Pot au Feu au Munster

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gratin de Pot au Feu au Munster. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de Pot au Feu au Munster is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Gratin de Pot au Feu au Munster is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de Pot au Feu au Munster, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Pot au Feu au Munster delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de Pot au Feu au Munster is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Gratin de Pot au Feu au Munster using 10 ingredients and 6 steps. Here is how you cook that.

c'est un bon moyen de finir les restes aussi bien du pot au feu que de la poule au pot ... il suffit de varier les fromages ... Par exemple avec la poule au pot le roquefort s'accommode très bien ..

Ingredients and spices that need to be Take to make Gratin de Pot au Feu au Munster:

1. Restes de Pot au feu :
2. 1 Carotte
3. 1 Poireau
4. 2 pommes de terre
5. 1 morceau de plat de côte
6. 1/2 munster
7. 10 g beurre
8. 3 cuillères à soupe farine
9. 1/2 l bouillon
10. 1 pincée de piment d'Espelette

Instructions to make to make Gratin de Pot au Feu au Munster

1. Détailler les restes de pot au feu en dés et les répartir dans un plat à gratin.
2. Couper le 1/2 munster en morceaux et les intercaler avec les ingrédients dans le plat à gratin.
3. Préparer une béchamel avec du bouillon à la place du lait et avec une pincée de piment.
4. Versez la béchamel sur les restes de pot au feu. Répartir une poignée d'Emmental râpé.
5. Enfourner à 220° pendant 15 minutes...
6. Servez avec une salade d'endives

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Gratin de Pot au Feu au Munster. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!