Gratin de chou-fleur et pommes de terre

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Gratin de chou-fleur et pommes de terre. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gratin de chou-fleur et pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur et pommes de terre estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gratin de chou-fleur et pommes de terre using 9 ingredients and 8 steps. Here is how you cook that.

#gratin
#recettefacile
#novembre

Ingredients and spices that need to be Prepare to make Gratin de chou-fleur et pommes de terre:

1. 1 chou fleur
2. 500 g pommes de terre
3. 500 ml lait
4. 50 g beurre demi sel
5. 50 g farine
6. 1 jaune d'œuf
7. 70 g gruyère râpé
8. Sel poivre
9. Noix de beurre

Instructions to make to make Gratin de chou-fleur et pommes de terre

1. Faites cuire votre chou fleur a l'eau bouillante(20 min) ou a la vapeur (10 min)
2. Beurrez votre plat a gratin.
3. Épluchez, lavez et coupez en fines lamelles vos pommes de terre.
   Les poser au fond du plat, Salez et poivrez.
4. Ajoutez vos choix cuits par dessus les pommes de terre.
   Salez poivrez
5. Préchauffez votre four à 200°, chaleur tournante.
6. Faites la béchamel en faisant fondre le beurre dans une casserole, hors du feu ajoutez la farine et bien mélanger, toujours hors du feu ajoutez un peu de lait et bien mélanger.
   Remettre sur le feu et ajouter le reste de lait.
   Mélangez jusqu'à épaississement.
   Ajoutez le jaune d'œuf.
   Mélangez
7. Versez cette béchamel sur les choux et recouvrir de gruyère râpé.
8. Enfournez pour 40 min.
   C'est prêt.
   Bon appétit 😋😍

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