Gâteau à la farine de châtaigne Corse

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gâteau à la farine de châtaigne Corse. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la farine de châtaigne Corse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la farine de châtaigne Corse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la farine de châtaigne Corse is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la farine de châtaigne Corse estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau à la farine de châtaigne Corse using 8 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gâteau à la farine de châtaigne Corse:

1. 135 g farine de châtaigne
2. 145 g sucre en poudre
3. 10 cl lait entier
4. 10 cl d’huile de colza
5. 3 œufs
6. 1 sachet de levure chimique
7. 1 sachet de sucre vanillé
8. Sel

Instructions to make to make Gâteau à la farine de châtaigne Corse

1. Préchauffez le four à 180°C
2. Séparez les blancs des jaunes deux et monter les en neige bien ferme
3. Blanchissez les jaunes avec le sucre en poudre et le sachet de sucre vanillé
4. Ajoutez l’huile de colza et le lait entier puis mélangez
5. Versez la farine en pluie avec la levure chimique
6. Vous obtiendrez une pâte épaisse
7. Ajoutez ensuite délicatement les œufs monter en neige petit à petit
8. Une fois les blancs d’oeufs ajoutés la pâte sera lisse et onctueuse
9. Beurré votre moule et enfourner pendant 50 minutes

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