Feuilletés croustillants au chorizo,poireau et parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Feuilletés croustillants au chorizo,poireau et parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Feuilletés croustillants au chorizo,poireau et parmesan is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Feuilletés croustillants au chorizo,poireau et parmesan is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Feuilletés croustillants au chorizo,poireau et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés croustillants au chorizo,poireau et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilletés croustillants au chorizo,poireau et parmesan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilletés croustillants au chorizo,poireau et parmesan estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Feuilletés croustillants au chorizo,poireau et parmesan using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Feuilletés croustillants au chorizo,poireau et parmesan:

1. 200 g pâte semi feuilletée (faite maison recette en lien)
2. 1 chorizo fort (fabrication artisanale pour moi)
3. 1 poireau (que la blanc)
4. 2 cuillères à soupe chapelure aux épices (faite maison recette en lien)
5. 2 cuillères à soupe bombées de parmesan râpé
6. Sel

Instructions to make to make Feuilletés croustillants au chorizo,poireau et parmesan

1. Couper la racine et le vert du poireau (garder la vert pour une autre utilisation) fendre le poireau en 4 le laver
2. Faire chauffer une petite marmite d eau salée cuire le poireau 10 minutes l égoutter soigneusement
3. Ôter la peau du chorizo puis le couper en deux
4. Mélanger dans un bol le parmesan et la chapelure préchauffer le four à 200 degrés
5. Poser la pâte sur le plan de travail (pâte faite maison et congelée pour moi) répartir la moitié du contenu du bol au centre des deux carrés de pâte
6. Ajouter un demi poireau poser les moitiés de chorizo (ne pas saler ni poivrer c est inutile avec chorizo et parmesan)
7. Faire des entailles de chaque côté des carrés de pâte ajouter le restant du mélange du bol sur le chorizo puis rabattre les bandes de pâte
8. Huiler légèrement une feuille de papier cuisson posée sur une plaque à four enfourner pour 25 minutes
9. Poser sur le plat de service à la sortie du four
10. C est prêt ! Bon appétit 😋

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