Cookies aux noisettes et au chocolat

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cookies aux noisettes et au chocolat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cookies aux noisettes et au chocolat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cookies aux noisettes et au chocolat is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cookies aux noisettes et au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux noisettes et au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies aux noisettes et au chocolat is 18 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies aux noisettes et au chocolat estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Cookies aux noisettes et au chocolat using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cookies aux noisettes et au chocolat:

1. 320 g farine
2. 150 g beurre 1/2 sel
3. 150 g cassonade
4. 2 œufs
5. 2 sachet de sucre vanillé
6. 1 sachet de levure
7. 50 g noisettes entières décortiquées

Steps to make to make Cookies aux noisettes et au chocolat

1. Torréfier les noisettes pendant 15 minutes au four à 160 ° C
2. Faire les cookies en ajoutant les noisettes en même temps que les pépites de chocolat
3. Faire des boules de pâte et les disposer sur une plaque allant au four
4. Les aplatir légèrement et enfourner à 210 ° pendant 10 minutes

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