Biscuit farine de châtaigne et crème de marron

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Biscuit farine de châtaigne et crème de marron. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscuit farine de châtaigne et crème de marron is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Biscuit farine de châtaigne et crème de marron is something which I've loved my whole life.

Many things affect the quality of taste from Biscuit farine de châtaigne et crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit farine de châtaigne et crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit farine de châtaigne et crème de marron is Pour 17 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit farine de châtaigne et crème de marron estimated approx 12 min.

To begin with this recipe, we have to prepare a few components. You can have Biscuit farine de châtaigne et crème de marron using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Biscuit farine de châtaigne et crème de marron:

1. 50 g farine de châtaigne
2. 50 g farine de grand épeautre
3. 45 g farine de blé
4. 5 g levure chimique
5. 30 g d'oeuf
6. 30 g beurre
7. 60 G crème de marron

Instructions to make to make Biscuit farine de châtaigne et crème de marron

1. Mélanger tous les ingrédients jusqu'à obtenir une pâte homogène et lisse.
   
   Laisser reposer 30 minutes en couvrant
2. Étaler la pâte Et découper des biscuits à l'aide d'un emporte pièce
   
   Placée les biscuits sur plaque.
3. Cuire 12 minutes à 180 degrés
   
   Laisser refroidir sur grille

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So that is going to wrap it up for this special food Steps to Prepare Homemade Biscuit farine de châtaigne et crème de marron. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!