Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Soupe de chou rouge aux marrons, lardons et saucisse de Morteau. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soupe de chou rouge aux marrons, lardons et saucisse de Morteau is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soupe de chou rouge aux marrons, lardons et saucisse de Morteau is something which I have loved my whole life.

Many things affect the quality of taste from Soupe de chou rouge aux marrons, lardons et saucisse de Morteau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de chou rouge aux marrons, lardons et saucisse de Morteau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de chou rouge aux marrons, lardons et saucisse de Morteau estimated approx 1h30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soupe de chou rouge aux marrons, lardons et saucisse de Morteau using 9 ingredients and 6 steps. Here is how you cook it.

Petite recette qui réchauffe en cette saison, repas pour le midi, le soir ou un dimanche en famille, simple à exécuter, une recette faite pour ne pas se prendre le chou 😁

Ingredients and spices that need to be Take to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau:

1. 1/2 chou rouge
2. 4 pommes de terre
3. 800 ml d'eau
4. 1 cube de bouillon de légumes
5. 20 cl crème fraiche entière liquide ou épaisse
6. 150 g lardons fumés ou nature
7. 4 saucisses de Morteau
8. 200 g marrons
9. 1 oignon

Instructions to make to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

1. Dans un grand faitout, faire revenir un oignon avec un peu d'huile puis ajouter les pommes de terre coupées en dés.
2. Ajouter le chou rouge grossièrement coupé, 800ml d'eau (important : dans le doute toujours mettre moins d'eau que l'inverse et en ajouter si nécessaire !) et un cube de bouillon de légumes puis laisser mijoter environ 1h (ou moitié voire moins en cuisson pression).
3. Lorsque les légumes sont bien cuits, mixer.
4. Verser la crème fraîche et mélanger.
5. Ajouter les marrons préalablement cuits, les lardons et les saucisses de Morteau coupées en rondelles puis laisser mijoter 30 minutes supplémentaires environ.
6. Peaufiner l'assaisonnement si nécessaire puis servir.

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