Purée de porimarron au lait de coco

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Purée de porimarron au lait de coco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Purée de porimarron au lait de coco is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Purée de porimarron au lait de coco is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Purée de porimarron au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de porimarron au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de porimarron au lait de coco is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de porimarron au lait de coco estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Purée de porimarron au lait de coco using 5 ingredients and 4 steps. Here is how you can achieve that.

Le potimarron se marie très bien avec le goût coco, en purée il suffit donc d’ajouter un soupçon de lait de coco pour sublimer son plat.

Ingredients and spices that need to be Take to make Purée de porimarron au lait de coco:

1. 1 potimarron
2. 1 verre d’eau
3. 10 cl lait de coco
4. Huile d’olive
5. Sel, poivre

Steps to make to make Purée de porimarron au lait de coco

1. Laver et couper le potimarron, en prenant soin d’ôter les graines mais en laissant la peau, qui se mange.
2. Jeter dans une poêle huilée et faire revenir 2 minutes, puis ajouter le verre d’eau. Saler et poivrer. Cuire à feu doux et à couvert une quinzaine de minutes.
3. Quand le potimarron est cuit (tester avec la pointe d’un couteau), couper le feu et écraser avec un presse-purée. Ajouter le lait de coco et remettre à cuire 2 minutes.
4. Bien mélanger, c’est prêt !

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