🌿Galette de Potimarron

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🌿Galette de Potimarron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🌿Galette de Potimarron is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. 🌿Galette de Potimarron is something which I have loved my whole life.

Many things affect the quality of taste from 🌿Galette de Potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌿Galette de Potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌿Galette de Potimarron is 8 galettes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🌿Galette de Potimarron using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 🌿Galette de Potimarron:

1. 700 g Potimarron râpé
2. 1 Oeuf
3. 80 g Farine
4. Sel et poivre
5. 70 g d'emmental rapé
6. 1 cuillère à soupe d'huile d'olive
7. 2 cuillères à soupe ciboulette
8. De l'huile d'olive pour la cuisson

Instructions to make to make 🌿Galette de Potimarron

1. Râpé le potimarron et le mélanger avec tous les ingrédients.
2. Faire chauffer votre poêle, ajouter une dose généreuse d'huile d'olive. Quand votre poêle est chaude, prélèver une bonne cuillère à soupe de garniture, la mettre dans la poêle et la façonner en rond et l'applatir avec la spatule.
3. Laisser cuire 3-4 Minutes de chaques faces à feu doux.
4. Réserver dans un plat au fur et à mesure.
5. Peut se déguster accompagné d'une belle salade verte.
   Bon appétit.

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