Flan pâtissier à la crème de marron

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Flan pâtissier à la crème de marron. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flan pâtissier à la crème de marron is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Flan pâtissier à la crème de marron is something that I've loved my whole life.

Many things affect the quality of taste from Flan pâtissier à la crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier à la crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier à la crème de marron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pâtissier à la crème de marron estimated approx 1 h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flan pâtissier à la crème de marron using 8 ingredients and 9 steps. Here is how you can achieve that.

Une recette cévenole ! avec une crème de marron maison ! #4ansdecookpad

Ingredients and spices that need to be Prepare to make Flan pâtissier à la crème de marron:

1. 6 oeufs
2. 140 g Maïzéna
3. 150 g sucre en poudre
4. 1 litre lait
5. 500 ml crème liquide
6. 400 g crème de marron
7. 1 pâte feuilletée
8. nappage avec du sirop qui à servi à faire ma crème de marron

Instructions to make to make Flan pâtissier à la crème de marron

1. Foncer un moule à tarte avec votre pâte feuilletée.
2. Dans le bol du robot mélangez vos oeufs et votre sucre en poudre. Ajoutez la Maïzéna, la crème liquide, la crème de marron.
3. Faites chauffer votre lait et ajoutez le dans le bol du robot avec votre précédente préparation. Bien mélangez.
4. Remettre le tout dans une casserole et faire épaissir sur un feu doux.
5. Quand la préparation est épaisse la passer au chinois si besoin (pour enlever les grumeaux qui auraient venir se former).
6. Etalez votre crème sur votre pâte feuilletée.
7. Enfournez pour 20 minutes à 210°C. Si besoin rajouter 10 minutes à 230°C pour faire dorer votre flan.
8. A la sortie du four, j'ai badigeonné avec un pinceau avec mon sirop de marron pour faire briller.
9. Laissez refroidir sur le plan de travail et mettre au frigo au moins une nuit pour le déguster.

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