Flan aux pommes sur lit de confiture de marrons

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Flan aux pommes sur lit de confiture de marrons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan aux pommes sur lit de confiture de marrons is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Flan aux pommes sur lit de confiture de marrons is something which I've loved my whole life.

Many things affect the quality of taste from Flan aux pommes sur lit de confiture de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux pommes sur lit de confiture de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan aux pommes sur lit de confiture de marrons is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Flan aux pommes sur lit de confiture de marrons using 6 ingredients and 7 steps. Here is how you can achieve it.

Un flan au bon goût de pommes parfait pour recycler des pommes un peu flétries, un peu abîmées mais si savoureuses.

Ingredients and spices that need to be Prepare to make Flan aux pommes sur lit de confiture de marrons:

1. 2 œufs entiers + 2 jaunes
2. 80 g sucre (de canne blond vanillé maison pour moi)
3. 60 g farine (poudre à flan pour maman, maïzena pour moi)
4. 350 ml lait entier (moitié lait moitié crème liquide pour moi)
5. 2 ou 3 pommes selon leur taille
6. - 100 g de confiture de marrons

Instructions to make to make Flan aux pommes sur lit de confiture de marrons

1. Préchauffer le four à 190°C, chaleur tournante
2. Dans le bol du KA muni du fouet, battre les œufs entiers avec les jaunes et le sucre jusqu’à ce qu’ils blanchissent et doublent de volume, incorporer la maïzena
3. Dans une casserole à fond épais, porter à ébullition la crème liquide, la verser sur la préparation aux œufs, fouetter vivement, remettre le tout sur le feu et amener doucement à ébullition, cuire +- 5 mn, réserver jusqu’à complet refroidissement
4. Eplucher les pommes, ôter les trognons, les râper avec une râpe à gros trous et incorporer à l’appareil à flan après l’avoir assoupli au fouet
5. Etaler la confiture de marrons sur le fond des contenants de votre choix
6. Enfourner +- 25 mn, selon votre four, en surveillant la cuisson
7. A la sortie du four, laisser refroidir, réserver +- 2 h au frais avant de déguster

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Flan aux pommes sur lit de confiture de marrons. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!