Du parmentier qui a du coeur ♥

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Du parmentier qui a du coeur ♥. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Du parmentier qui a du coeur ♥ is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Du parmentier qui a du coeur ♥ is something which I've loved my whole life.

Many things affect the quality of taste from Du parmentier qui a du coeur ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Du parmentier qui a du coeur ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Du parmentier qui a du coeur ♥ using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Du parmentier qui a du coeur ♥:

1. 1 gros potimaron
2. 500 g coeur de canard
3. 3 bonnes cuillères a soupe de gelée de piment d espelette
4. 1 càs d Huile d’olive
5. 1 kub or
6. Sel au piment d espelette
7. 1 petit pot de crème de marron
8. Pour le crumble :
9. 30 gr farine
10. 30 gr beaufort râpé
11. 30 gr beurre
12. poivre

Steps to make to make Du parmentier qui a du coeur ♥

1. Coupez le potimaron en deux. L’évider, l’éplucher et le couper grossièrement. Le mettre dans dans un fait tout et couvrir d’eau à fleur avec le kub or. Cuire environ 20 min. Piquez avec un couteau pour vérifier la cuisson. Si besoin prolonger la de quelques minutes.
   Égouttez, réduisez en purée et salez si besoin.
2. Pendant ce temps dans une poêle faites revenir les coeurs coupés en petits dès dans l’huile d’olive durant 5min. Rajoutez la gelée et cuire a feu doux encore 5min. Salez un peu.
3. Préparez le crumble.
   Dans un plat allant au four mettre les coeurs de canard puis recouvrir de la purée. Mettre une couche de crème de marron et émiettez le crumble.
   Passez sous le gril jusqu’à ce que le crumble soit doré et cuit.
   
   Pour une présentation à l’assiette cuire le crumble a part.

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