Blanquette de crevettes, saumon, potimarron et coco

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Blanquette de crevettes, saumon, potimarron et coco. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Blanquette de crevettes, saumon, potimarron et coco using 10 ingredients and 6 steps. Here is how you cook that.

La saison des potimarrons et autres cucurbitacées touchant à sa fin, je vais publier les 2 ou 3 recettes que j'avais testées dernièrement et je commence par celle de la blanquette.
Une blanquette revisitée, avec des crevettes, du potimarron, de la crème de coco, des pommes de terre grenailles, le tout bien mijoté ce qui donne un repas familiale et plein de saveurs.

Ingredients and spices that need to be Make ready to make Blanquette de crevettes, saumon, potimarron et coco:

1. 20 crevettes cuites
2. 2 cuillères à soupe d’huile d’olive
3. Sel et poivre
4. 2 cubes de bouillon de volaille
5. 2 pavés de saumon
6. 400 g potimarron
7. 15 pommes de terre grenailles
8. 1 citron vert
9. 400 g crème de coco
10. 800 g d’eau

Instructions to make to make Blanquette de crevettes, saumon, potimarron et coco

1. Pelez le potimarron et coupez-le en gros cubes.
   Lavez les pommes de terre et coupez-les sans les peler.
2. Pelez l’oignon et hachez-le. Faites les blondir 3 min dans une cocotte avec l’huile.
3. Versez la crème de coco, le bouillon de volaille (eau + cube de bouillon).
   Mélangez bien et portez à ébullition
4. Lorsque l’ensemble est à ébullition, baissez le feu puis ajoutez le potimarron et les pommes de terre. Laissez cuire environ 15 min.
5. Ajoutez les crevettes décortiquées et le saumon coupé en cube.
6. Poursuivez la cuisson environ 5 min puis versez le jus du citron.
   Salez et poivrez, c’est prêt.

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