Velouté potiron carotte

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Velouté potiron carotte. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Velouté potiron carotte is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Velouté potiron carotte is something which I've loved my entire life.

Many things affect the quality of taste from Velouté potiron carotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potiron carotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potiron carotte is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté potiron carotte estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Velouté potiron carotte using 9 ingredients and 6 steps. Here is how you cook that.

Nous sommes en plein hiver. Moi l’hiver j’adore manger de la raclette, certes mais avec modération 😬. En revanche, je ne me prive jamais pour la soupe 😍.

Sain, chaud, bon en nutriment, la soupe nous réconcilie avec les légumes.

Tu trouveras sur mon profil, la recette gourmande du velouté potiron & carotte : lyssafood13 🙂

Ingredients and spices that need to be Prepare to make Velouté potiron carotte:

1. 1 oignon
2. 1 gousse d’ail
3. 2 cuillère à soupe d’huile d’olive
4. 500 g potiron
5. 200 g carottes
6. 600 g d’eau
7. 1 cube de bouillon
8. 20 g crème fraîche
9. Sel et poivre

Steps to make to make Velouté potiron carotte

1. ஐ Couper en petit morceau l’oignon et hacher l’ail
2. ஐ Faire revenir dans un fait tout ou une grande casserole, pendant environ 4 min
3. ஐ Peler les carottes et couper les en rondelle
4. ஐ Peler, enlever les pépins et couper en morceau de environ 4cm le potiron
5. ஐ Mettre les carottes et le potiron avec les oignons, ajouter l’eau, le cube, une demi cuillère à café de sel et une pince de poivre
6. ஐ Laisser cuire environ 30 min
   ஐ Vérifier l’assaisonnement et mixer le tout

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