Tranches de potimarron rôties au four

Tranches de potimarron rôties au four

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Tranches de potimarron rôties au four. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tranches de potimarron rôties au four is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tranches de potimarron rôties au four is something which I've loved my whole life.

Many things affect the quality of taste from Tranches de potimarron rôties au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tranches de potimarron rôties au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tranches de potimarron rôties au four using 5 ingredients and 4 steps. Here is how you cook that.

#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Tranches de potimarron rôties au four:

  1. 1/2 potimarron
  2. 3 càs Huile d’olives
  3. 3 càs Sirop d’érable
  4. 1 gousse d'ail
  5. Sel, poivre

Instructions to make to make Tranches de potimarron rôties au four

  1. Couper le potimarron en tranches d'environ 10 cm x 4 cm.
    Les disposer dans un plat à four.
  2. Couper la gousse d'ail en 2 ou 4 et mettre les morceaux dans le plat.
  3. Recouvrir de sirop d'érable et d'huile d'olive (éventuellement augmenter les quantités indiquées). Saler et poivrer.
  4. Cuire env. 45 minutes à 190°C en arrosant régulièrement.

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This isn't a total overview to quick and very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Tranches de potimarron rôties au four. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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