☆Soupe de Potiron à la Vache Qui Rit®☆

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ☆Soupe de Potiron à la Vache Qui Rit®☆. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Soupe de Potiron à la Vache Qui Rit®☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Soupe de Potiron à la Vache Qui Rit®☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Soupe de Potiron à la Vache Qui Rit®☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Soupe de Potiron à la Vache Qui Rit®☆ estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆Soupe de Potiron à la Vache Qui Rit®☆ using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make ☆Soupe de Potiron à la Vache Qui Rit®☆:

1. 1 kg Potiron
2. 6 Portions de kiri
3. 1 Pomme de terre
4. Sel
5. Poivre

Instructions to make to make ☆Soupe de Potiron à la Vache Qui Rit®☆

1. Peler le potiron et gratter son centre avec une cuillère à soupe pour éliminer les graines et la chair trop fibreuse. Peler la pomme de terre et la couper en 4
2. Couper le potiron en gros dés et les placer dans une grande casserole sur feu vif. Couvrir d'eau, couvrir la casserole, saler, poivrer, et laisser mijoter pendant 1 h
3. En fin de cuisson, ajouter les portions de fromage et mixer longuement au robot plongeant. Rectifier l'assaisonnement et servir cette soupe bien chaude
4. Déguster

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